|
|
The storage of food cereals
SMEJKAL, Jiří
The aim of this work was to evaluate the effect of storage in the enterprise as Zemke Kožlí the quality of food grains. Results of quality criteria which were in wheat moisture content , density , Zeleny test , N - substances , gluten, falling number, impurities , and malting barley moisture , overflow grains of 2.5 mm sieve , foreign seeds , cloth , damaged grains , grains fall below 2.5 mm sieve , germination , N - substances dusky peaks were processed into tables and graphs. It was demonstrated greater suitability of food grain storage in silos unlike the hall and loft storage .
|
guest ::
